morning well spent
Sour postponed – porter needed. Notes to follow. I gotta go clean all this stuff.
View Articlethoughts on porter, a recipe, and the yearly tradition of missing the GABF
Hey, if it’s GABF weekend that must mean I’m at home, by myself. Screw it, I’m brewing. Porter’s been on my mind lately, since my buddy Greg and I have been extolling its virtues as the temperature...
View Articlelet’s cook with beer: porter-braised pot roast edition
Early in my homebrewing career somebody said to me: “Do you cook? Most folks who are good brewers are also good cooks.” I’m not a good brewer, just a persistent one – and I’m certainly no chef, but I...
View Articlelet’s cook with beer again: steak
Other working titles: “Have Porter, Will Beef” and “Porter: It’s What’s for Dinner. This may seem familiar, but for as long as this keg of porter lasts I’m eating red meat, dammit. Tonight’s...
View ArticleTMBR: Burntwood Porter recipe
I’ve got ski socks under my sandals, I’ve got my black stocking cap, and I’ve got my Brainoil pint glass full of porter – welcome to the first (of hopefully several) two-minute beer review. JV camera,...
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